![]() The sweet garlic and onion dry rub adds tons of flavor into the seared pork chops that are tender, juicy and full of savory flavors. Garlic and Onion Pork Chops are one of our most requested recipes. Made with our classic brown sugar dry rub and grilled to perfection. Read Also: Low Carb Breakfast Without Eggs More Grilled Pork Chop Recipes You Will Love:īrown Sugar Pork Chops are always a family favorite dinner. Then I met Jeff, and succulent, well-seasoned, tender pork chops were mine to savor. So dry in fact that I stopped cooking them for years yep, years. I could go on and on about all the reasons I love my husband but I am pretty sure if you asked me to rank them in order of importance, smoking the best pork chop Ive ever tasted is somewhere in the Top Ten.īefore Jeff, my pork chops were always dry. I love my husband for many reasons: he is a supportive husband a loving father a good-looking, smart guy with a real job. Also to get that well-defined smokiness, pork chops should be grilled directly in the big green egg.ĭon’t Miss: Egg Drop Ideas That Work This Pork Chop Recipe Is The Best I Have Ever Tasted As pork chops are thinner pieces, it needs a faster grilling method with direct heat contact. So exactly how should you grill big green egg pork chops direct or indirect?īetween direct and indirect grilling processes, choose the direct method for grilling pork chops. Now, Its safe to say that I know a thing or two regarding grilling pork chops the right way. To overcome my anguish of dry pork chops Ive tried almost every method of cooking them. However, as good as pork chops are, a dry pork chop can literally ruin your day. Just thinking of them makes my stomach growl. How To Grill Big Green Egg Pork Chops Direct Or Indirect Thin-cut pork chops wont sear properly in the time it takes to cook them through. How Do You Tenderize Pork Chops Before Baking Serve these pork chops just as they are or with barbecue sauce. I put them in a pan and cover with aluminum foil to let them rest at least 10 minutes and without losing any of the moisture. When the internal temperature on the pork chops reaches 145 degrees, pull the pork chops off the grill. ![]() The flame boss also comes with a fan to help regulate the pit temperature on the Big Green Egg. We love the flame boss thermometer as it also links to our phones. With smoking meats, it is crucial to have a digital thermometer to monitor the meat temps outside of the grill. Keep a close ide on this as you don’t want to cook these at too high of a temperature or they will cook quickly and not have the smokey flavors.Ībout 30 minutes into the smoking, flip the pork chops and temp the pork chops. Put the smoker or grill lid down and make sure the temperature remains no higher than 250 degrees. Seasoning them on both sides to allow them to smoke. Place the pork chops on the grill grate over the juice pan. Then season the pork chops with the worlds best pork seasoning salt. When you are ready to smoke your pork chops, drain the brine off the pork chops and then give them a quick rinse.
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